Heritage and rare rice, botanically-infused kombuchas, seasonal harvests of moringa, turmeric, black pepper and more, and slow food grown in rhythm with the Western Ghats—sent directly from our farm to homes in Mumbai.
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The same land that grows our food is also a place to come and spend time.
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At Farmschool, children learn through the land—growing food, preparing what they harvest, building, foraging, swimming, climbing trees, and observing the living world. For those who simply want to be here, our farmstays offer a slower way to experience the land, its seasons and its rhythms.
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Whether you eat from the farm, learn here, or stay awhile, what we share is shaped by the conditions it was grown within.
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