I find my taste buds skip in glee when they receive the note of mango mango. This is what the jam feels like. It's sweet, absolutely, and much of this sweetness comes from the fresh fruit itself. The jams are prepared in small batches, with perfectly ripe homegrown kesar and hapus, sulphur-free sugar, and no added preservatives or colors. Its rich, fruity flavor enhances buttered toast, complements a cheese platter, or elevates a simple paratha, offering a wholesome, unadulterated taste of seasonal mangoes in every jar.