Naturally-fermented probiotic drinks. Fermentation brings out enzymes, beneficial bacteria, and wild yeasts, producing a fuzzy, feel-good, naturally carbonated drink that promotes gut health, improves digestion, and makes the nutrition from food more available to the body.

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To better understand what kombucha does for us, the differences in types (pasteurized (store-bought) and raw)), how they are crafted, and why we think ours are so special, read here.