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Botanicals - Our medicinal haldi peppered with all spice.

 

The Hooch - Kombucha is a live, antioxidant-rich, belly-soothing, probiotic of fuzzy goodness. :)

 

It is prepared by feeding a scoby (yeast-bacteria) green & black tea and sulphur-less sugar. After a period of fermentation, the scoby converts this into an enzyme-rich good-for-the-gut drink. Once the liquid is converted, we infuse botanicals in a slower, second fermentation. The total process until it's a carbonated bevie, takes about 3 weeks. So as to bring this drink to you live (that is, alive with it's protein-enzymes; without any chemical agents that stop fermentation), we prepare small batches only. 

 

Specs - 

Serve: Chilled

Quantity: 300ml

Best By: 2 months from bottling

Store: Refrigerate

  Given the drink is live, it will keep fermenting once it's with you. Refrigeration slows down the maturation, even producing a beautiful bubbly close to champagne nearing the end of the Best By period. In case you forgot to refrigerate, or it's passed the 2 months, the kombucha will slowly have converted into vinegar. And now it makes for an excellent additive to your salad dressings!

 

Ferment in your own greatness

Kombucha - Turmeric & All Spice

₹250.00Price
300 Milliliters
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