Native mulberries are small, sweet-tart fruits packed with nutrition. These deep red-to-black berries are rich in vitamins C, E, and K, along with iron and potassium, and powerful plant compounds like anthocyanins — antioxidants known to help reduce the oxidation of bad cholesterol. A perfect summer snack.
Note: Mulberries are delicate and highly perishable. Please consume or refrigerate immediately.
Tip: Try them scattered over your breakfast granola and yogurt bowl.