Red to black fruits are known to be a great source of bioactive ingredients including vitamcs C, E, K, minerals iron and potassium, and plant compounds like anthocyanins (a family of antioxidants that inhibit oxidation of bad cholesterol). Makes for a perfect summer snack.
 
Note: Mulberries are super sensitive fruits. Please consumer or refrigerate immediately!
 
Tip: Try them with your breakfast granola yogurt bowl.