There's a sexy lime tree that grew of it's own accord on the farm. Each year, it blesses us with abundance. We've preserved the limes with the help of the sun, fermenting it to blend lime, juices, and the garden herbs and spices. 
 
The preserve is loaded in vitamin C, antioxidants, and offers a fun way to enhance flavour without added calories. Here's why it's good for you: 
* Rich in Vitamin C, which supports immune system function, skin health (collagen production), antioxidant protection against free radicals. 
* Contains Antioxidants & Phytochemicals that help reduce inflammation, & support cellular health.
* Aid Digestion - naturally fermented, it contains probiotics that support gut health, improve digestion, enhance nutrient absorption.
* Enhances Flavor Without Extra Calories - just a bit can transform flavours to be bright, tangy, and complex. 
 
If you have blood pressure, do watch for sodium levels as preserves tend to be salty.  
 
Some recipe ideas: 
* Grilled Fish or Chicken Topper - Add a spoonful on grilled fish or chicken breast. The citrus cuts through richness and adds a punch of flavor without heavy sauces.
* Tossed in Grain Bowls - Mix into a bowl with quinoa or brown rice, roasted veggies, and leafy greens. Great with chickpeas, avocado, or a soft-boiled egg.
* Stirred into Yogurt or Labneh - For a tangy, citrusy dip or spread.
* Use it with flatbreads, crackers, or veggie sticks.
* Boost to Salad Dressings - Stir into olive oil + vinegar for a zesty vinaigrette. Works especially well with rocket, spinach, or bitter greens.