This long grain rice is organically grown by Tapkir Mama. While he believed it was the seed of Basmati, we find it closer to Indryani. Regardless, it's a beautiful rice that lends itself to pulaos and other long grain cooking.
 
Tapkir is in his 80s now. When he settles to chat, he speaks about farmers farming... Theirs is not to count the yield, theirs is to soak in the rays of sun, drop their sweat in the field, and eat from the same lands. It is this that makes them he says. Quite a guy. Managed his rice fields alone. So, here's sharing with you his rice, dehusked by us, so we can keep bran.