A traditionally prepared ginger ale (soda) that is naturally-fermented and naturally-carbonated. It is free of preservatives and colours.
 
Fermentation promotes digestion and bio-nutrient availability to the body. Fermentation makes the ginger ale rich in enzymes, beneficial bacteria (lactobacillus) and wild yeasts grow and produce a fuzzy-good feeling and natural carbonation.
 
Ginger brings a zing to a tiring afternoon.
 
It is naturally rich in
  - antioxidants that reduce the wear and tear on cells, and 
  - good bacteria that aid in digestive processes, reduce bloating and reduce gas.   
 
SERVE: Chilled
 
HOT TIP: Lightly shake the bottle before serving
 
QTY: 300ml
 
BEST BY: 3 MNTHS
 
STORE: Refrigerate
 
TRY ALSO: Turmeric ale, or try them both in a 3-pack.