This limited edition organic indigenous cucumber pickled in amazu offers a bold, flavorful addition to any sandwich, thanks to amazu’s sweet vinegar reduction made from in-house fermented starfruit vinegar and homegrown herbs. Its strong, sexy character elevates your culinary experience, and a small piece of cucumber provides a potent burst of flavor that lasts.
 
Fermented foods? Offer probiotics for gut health, contain beneficial vitamins and antioxidants from the vegetables, and the vinegar helps regulate blood sugar levels and curb sugar cravings. Fermented pickles are especially rich in probiotics that support a healthy digestive system and boost immunity, while the vinegar in all pickles contains acetic acid, which can promote satiety and aid weight management. Additionally, pickle juice can help with hydration and replacing lost electrolytes, benefiting athletes and others.  
 
So what vitamins are in the pickled veg? 
Cucumbers contain several essential vitamins, primarily Vitamin K and Vitamin C, along with smaller amounts of B vitamins (such as B1, B2, B3, B5, and B6) and a little Vitamin A. They also provide important antioxidants and phytonutrients that support immune function, bone growth, and collagen production.