Grown by the hardworking microbes in the soil, nurtured by the sun and nourished by water. This variety is punchy and peppery with large leaves. 
 
Handpicked. Washed.
 
QTY: 250g
 
STORE: Of course, it's best eaten fresh. If you must store, keep the cotton cloth your leaves come wrapped in moist and refrigerated. They'll stay fresh for about a week.