Punchy and peppery Arugula arugula, grown by the hardworking microbes in the soil, nurtured by the sun and nourished by water.
 
Handpicked. Washed.
 
Weight: 150g
 
Storage: Of course, it's best eaten fresh. If you must store, keep the cotton cloth your leaves come wrapped in moist (remoisten every 2 days) and refrigerated. Arugula will stay fresh for about a week.