The Gathered Table

A Diwali Selection from Vrindavan Farm
 
There is a particular pleasure in giving something that has been made with care.
 
For Diwali, we have brought together a considered selection of five exceptional foods from the farm. Each produced in small quantities, shaped by the season, and chosen for its distinctive character. Some familiar, others quietly unexpected.
 
Five expressions of the land, selected for the pleasure of sharing.
 
Wildberry Jam — Hand-gathered forest berries, carefully preserved into a jam that is beautifully tart and gently sweet.
 
Bilona Ghee — Slowly cultured, churned and clarified using traditional methods. Golden, fragrant and rich in character.
 
Whole Black Pepper — From vines that have climbed our mango and coconut trees for over three decades. Aromatic, pungent and best crushed fresh.
 
Botanical Kombucha — A living ferment infused with flowers, herbs and spices from the farm. Bright, gently sparkling and refreshing.
 
Mango Hot Sauce — Twenty months in the making. Ripe mangoes, chillies and our house-made vinegar, slowly fermented into a beautiful balance of sweetness, acidity and lingering heat.
Together, these five foods offer a rare glimpse into the farm's seasons and craft — from orchard and forest to kitchen and fermentary.
 
Made in small quantities. Chosen with intention. Offered for the pleasure of giving.