Poshayati, the act of nourishing, inspires this bag, celebrating abundance and mindful craftsmanship:
 
🍚 Ajara Ghansal Rice – a fragrant, native grain, low in GI and rich in magnesium, retaining its nourishing bran for a subtle, earthy flavor.
🍓 Wild Berry Jam – foraged berries transformed into a tangy-sweet preserve, slow-cooked in small batches to capture the essence of the wild.
🥂 Botanical Kombucha – probiotic-rich, delicately infused with homegrown botanicals, offering a refined effervescence and gentle vitality.
🥒 Native Cucumber Pickle – a seasonal rarity, crafted in limited batches for a crisp, refreshing tang — the perfect complement to fine spreads or a simple indulgence on its own.
🌶️ Aged Mango & Chili Hot Sauce – aged and fermented for 20 months to develop deep, complex notes of tropical sweetness and heat — a bold yet elegant finishing touch to any dish.