Hapus

Grown slowly through the dry heat of the season, our Alphonso mangoes arrive in exceptionally small quantities this year.
 
Before harvest begins, part of the season already belongs to the land itself — birds, ants, cows, and the many lives that move through the orchard long before the fruit reaches the table.
 
The fruit develops fully on the tree before harvest, allowing the sweetness, fragrance, and texture to deepen naturally over time. The flesh is soft, rich, and deeply aromatic — best eaten simply and slowly.
 
Each box is packed in limited batches as the fruit ripens through the season.
 
Shipping & Collection
Mangoes travel from the farm to Bombay twice each week through the season.
 
You will receive a message once your box has left the farm.
 
Boxes may either be collected from Marine Drive or delivered to your doorstep through a local courier partner. Delivery charges apply.
 
A Few Notes for the Season
 
The mangoes within each box may ripen at slightly different times.
 
Ripeness is best understood through fragrance and softness rather than skin colour. Some fruit may remain green even when fully ready to eat.
 
Once your box arrives, we recommend laying the mangoes out gently on a tray to allow them to breathe and ripen gradually.
 
Refrigeration is best avoided until the fruit has fully ripened.
 
As with most naturally grown fruit, the mangoes may carry marks, variations in shape, freckles, or uneven colouring — traces of season, weather, and life in the orchard.