Mandala, symbolizing wholeness and completion, the universe and the void. 
 
Crafted with patience and purpose. Each creation reflects balance — between nature and nurture, simplicity and depth.
🍷 Mahadi Red Rice – a rare heritage variety, high in calcium, cherished for its meditative, nutty aroma — a grain that carries wisdom through time.
🍓 Wild Berry Jam – hand-foraged berries, slowly simmered in small batches to reveal their natural tang and gentle sweetness — the wild, tamed with care.
🥂 Botanical Kombucha – alive with probiotics and infused with homegrown botanicals, offering a light effervescence that awakens without haste.
🥒 Native Cucumber Pickle – a fleeting seasonal treasure, crisp and balanced, bringing quiet zest to thoughtful plates.
🌶️ Aged Mango & Chili Hot Sauce – aged and fermented for 20 months, its tropical sweetness and subtle heat unfold in layers — bold yet mindful.
🎋 Tender Bamboo Brine – young bamboo, preserved in a mildly spiced amazu, embodying the art of restraint — delicate, pure, and deeply grounding.